GET CREATIVE Sfoglini Whole Grain Pastas are an easy start for any creative pasta meal. This rich, robust pasta has ruffled edges that hold tight to sauces. Try this pasta with vegetables, hearty meat sauces, fresh herbs, and a hard Italian cheese.
LOCAL & FRESH Sfoglini pastas are made with fresh ingredients from green markets & local farms. So whether you're adding our pastas to dishes with chicken, pork loin, marinara, chickpeas, legumes, basil, or potatoes, you know you're starting with quality.
TRY THEM ALL Sfoglini produces fine artisanal pastas from organic grains. We make a variety of seasonal and specialty pastas in flavors such as basil, beet, Sirach, and porcini, and varieties including fusilli, rigatoni, shells, macaroni, and penne.
SFOGLINI MEANS QUALITY Compare the superior taste & texture of our pastas to brands like Barilla, Clarita, Garofalo, Bionaturae, Whole Foods Market, 365 Everyday Value, Montebello, Mantua, Pastures, Explore Cuisine, Annie's, DeLillo, Kraft, & DE Boles.
16 oz Virgin Wheat Organic Einkorn Pasta (Fusilli) Unchanged For 14,000 Years Great For Gluten Issues & Easy To Cook | Ancient Heritage Whole Grains - Virgin Wheat - 16 Oz
NEW! [The Original Wheat] - 14,000 years ago, humans began growing the first wheat - einkorn. It had a delicious, savory, full-bodied taste with amazing health benefits. All of the modern grains have lost these amazing benefits through genetic modification. Virgin Wheat is as pure as it gets.
[Whole Grain] - These wheat berries are the definition of whole grain - they grow in a husk and are plucked from the ancient, unchanged Einkorn plant whole. They are plump, delicious, and filled with amazing nutrients.
[Never Bleached or Bromated] - Most modern wheats and flours are bleached to give them their eerie white color, or oxidized with potassium bromate, which has been linked to cancer in animals. Our grains are never touched by either harsh chemical (or anything else).
[Grown In America] - Our wheats are grown right here on American soil by farmers who care about health and the environment. By "going back to our roots" and consuming this 14,000 year old grain, we restore our natural balance and health.